Pink Lady Apples
The Pink Lady is rather unique in the apple world; it’s actually a brand name of a Cripps Pink apple. As being one of the very few apples that has its own brand name, the quality control on these delicious apples is extremely tight. They are definitely the epitome of a premium fruit. The Cripps Pink variety was developed on the 70’s by John Cripps in Western Australia. This is one of those apples that thrives in the warmer growing climates, and depends heavily on the autumn sun to get it’s pink coloring. As a blend of the Golden Delicious and the Lady Williams, this uniquely pink apple offers the best of both worlds. The flavor is uniquely sweet and tart all at once. As one of the crisper varieties of apple, biting into one of our Pink Lady apples will be refreshing and delicious.
- Spring
- Fall
- Winter
Pink Lady Apples Availability
This beautiful apple is one of the more durable. Though they’re usually harvested in the late fall, they do store well with proper cold storage techniques, making them available to you throughout most of the year.
Pink Lady Apples Taste & Ripeness
Perfectly pink blush covers most of this apple, with some bright green and yellow around the stem. This is one of the delightfully crisp varieties, with a lovely smell and a delicious sweet-tart flavor to its white flesh. Apples are harvested at their peak, and then put into cold storage to maintain that perfect level of ripeness. When you receive Pink Lady apples from The Fruit Company, they'll be ready to eat, no waiting required.
